Toro Toro A Modern Steakhouse & Private Dining Space

Miami is home to a vibrant Latin community, and with it, flavorful Latin cooking. Churrasco, picanha, lomo — you can find it all here. And you can taste it at its finest at Toro Toro.

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Vibrant Flavors, Pan-Latin Flair

We’re known for our steaks — dry-aged, USDA prime cuts, prepared on a wood-burning rodizio — but refuse to limit ourselves. We infuse the best elements of Latin America’s diverse cuisines into our small plates, hot dishes, and more.

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A wooden table with white and gold accents

ELEVATE YOUR EVENT

Special occasions call for special settings. Need to plan one of your own? Give us a call. From a standalone salon to a table tucked away in our kitchen, Toro Toro houses the area’s premier private dining venues.

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Satisfaction, achieved

I Loved This Place

"The beef was melt-in-your-mouth. I've ordered wagyu-style beef at a few places and wasn't blown away; this was excellent. The pork belly was excellent as well. All of it was just delish, well-presented and cooked perfectly."

- Anthony A.

Meet

the Chef

Award-winning Chef Richard Sandoval's restaurants feature a recurring theme: the mixing of Latin ingredients with global techniques to create original menus. Offering inspired takes on steakhouse fare with diverse Latin American flavors, he’s brought Toro Toro to the top of Miami's dining scene.

@TOROTOROMIAMI